Easy Salisbury Steak and Creamy Mashed Potatoes

Easy Salisbury Steak and Creamy Mashed Potatoes

INGREDIENTS YOU NEED

• 1 pound Ground Beef
• 3/4 cup Breadcrumbs
• 1 can Mushrooms
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon Ketchup
• 1 egg
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 packages Brown Gravy Mix
• 2 cups Water

DIRECTIONS

• In a large bowl, mix the ground beef, breadcrumbs, Worcestershire sauce, ketchup, egg, salt, and pepper.
• Mix to incorporate well.
• Divide the ground beef mixture into six portions and form into patties.
• Add patties to skillet cook over medium heat until browned on one side flip and brown on the second side cooking until cooked through.
• Remove patties from pan and set aside.
• To the skillet add the drained mushrooms and cook until browned.
• Add the brown gravy packets and 2 cups of water to the mushrooms in the skillet.
• Cook over medium high heat 1-2 minutes stirring while cooking until the gravy has thickened.
• Add the cooked patties to the pan and heat through.
• Serve patties and gravy over mashed potatoes.
• Sprinkle with parsley if desired.

This article and recipe adapted from this site

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